Best quality food grade gelatin powder 99%/ gelatin/ CAS:9000-70-8
Gelatin is collagen hydrolyzate, is a non-fat protein, and contain no cholesterol, is a natural nutritional food thickener. After eating, it will neither leading fattening nor physical decline. Gelatin is a powerful protective colloid, emulsifying ability, after entering the stomach can inhibit milk, soy milk and other protein caused by gastric acid unifying role, thus contributing to food digestion.
Gelatin can be supplied with high quality and best price.
Gelatin can be used for hard and soft capsules for medical, surgical dressings, hemostatic sponge, jelly, food additives, canned food, candy, ice cream, ham, skin cold, soft drinks suspensions, suppositories, lake agent, ice cream and other food industries, etc.
Function and Application of Gelatin
1. Gelatin food grade can be used for hard and soft capsules for medical, surgical dressings, hemostatic sponge, jelly, food additives, canned food, candy, ice cream, ham, skin cold, soft drinks suspensions, suppositories, lake agent, ice cream and other food industries, etc.
2. Gelatin Pharmaceutical grade is mainly used in soft and hard capsules, sugar-coated tablets raw materials
3. Gelatin Industrial grade is mainly used for plywood, gauze, sand, printing, adhesive, etc.
4. Gelatin is widely used in textile, printing, dyeing, plastics, electronics, defense, aviation, emery cloth sandpaper, matches, ink, rubber packing, handicraft paste, wood furniture, leather polish, dyeing sizing, metallurgical bath, coating quality banknotes , makeup hair gel, and other industrial
5. Gelatin is used to produce toffee, protein sugar, cotton candy, marshmallows, crystal flower candy, gummy candy, etc.
Packing: Packaged in the net vacuum aluminum foil bag then packed in carton.
Storage: Keep tightly sealed. Stored in a cool dry place, protected from light, heat and oxygen. The preferred temperature is below 10℃ after open it.
Shelf Life: 24 months in the original package.
China (Mainland)
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