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Sodium Propionate Manufacturer CAS:137-40-6 CAS NO.137-40-6
- Min.Order: 10 Gram
- Payment Terms: T/T,MoneyGram
- Product Details
Keywords
- 99% Sodium Propionate
- Sodium Propionate Manufacturer
- For Preservative
Quick Details
- ProName: Sodium Propionate Manufacturer CAS:137...
- CasNo: 137-40-6
- Molecular Formula: C3H5NaO2
- Appearance: White Powder
- Application: It Can Be Used As Pharmaceutical Inte...
- DeliveryTime: 2-4 days after confirming your payment...
- PackAge: 100g/ bag, 2 kg/ bag, 25kg/ carton or ...
- Port: Wuhan
- ProductionCapacity: 10000 Metric Ton/Month
- Purity: 99%
- Storage: Store in sealed containers at cool & d...
- Transportation: By DHL, TNT, FedEx, HKEMS, UPS, Etc
- LimitNum: 10 Gram
Superiority
Advantages:
Hubei XinRunde Chemical Co., Ltd is a renowned pharmaceutical manufacturer. We can offer high quality products at competitive price in quick delivery with 100% custom pass guaranteed. Never stop striving to offer our best service is our philosophy. We have Flexible and Untraceable payment terms. As a leading manufacture, our products have been exported to Germany, Norway, Poland, Finland, Spain, UK, France, Russia, USA, Brazil, Mexico, Australia, Japan, Korea, Thailand, Indonesia, Uruguay and many other countries.
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Details
| Sodium propionate Basic information |
| Product Name: | Sodium propionate |
| Synonyms: | bioban-s;component of Prophyllin;deketon;Impedex;keenate;Luprosil sodium salt;Mycoban;Napropion |
| CAS: | 137-40-6 |
| MF: | C3H5NaO2 |
| MW: | 96.06 |
| EINECS: | 205-290-4 |
| Product Categories: | Food & Flavor Additives;Building Blocks;Carbonyl Compounds;Carboxylic Acid Salts;Chemical Synthesis;Organic Building Blocks;Food additives;Food additive |
| Mol File: | 137-40-6.mol |
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| Sodium propionate Chemical Properties |
| Melting point | 285-286 °C(lit.) |
| storage temp. | Store at RT. |
| solubility | H2O: 0.1 g/mL, clear |
| form | Crystalline Powder |
| color | White |
| PH | 8-9.5 (10g/l, H2O, 20℃) |
| Water Solubility | 995 g/L (20 ºC) |
| Sensitive | Hygroscopic |
| Merck | 14,8669 |
| Stability: | Stable. Incompatible with strong oxidizing agents. Hygroscopic. |
| CAS DataBase Reference | 137-40-6(CAS DataBase Reference) |
| NIST Chemistry Reference | Sodium propanoate(137-40-6) |
| EPA Substance Registry System | Propanoic acid, sodium salt(137-40-6) |
| Safety Information |
| Hazard Codes | Xn |
| Risk Statements | 21-38-36/37/38 |
| Safety Statements | 36/37-36/37/39-26-36 |
| WGK Germany | 1 |
| RTECS | UF7525000 |
| F | 3 |
| TSCA | Yes |
| Hazardous Substances Data | 137-40-6(Hazardous Substances Data) |
| Sodium propionate Usage And Synthesis |
| description |
Sodium propionate is the salt form of propionic acid, which is an organic acid that is produced during the chemical degradation of sugar. It is a compound that is produced naturally in the body when certain fatty acids and amino acids are metabolized. Propionic acid is metabolized by a series of enzymatic reactions that are dependent on the presence of vitamin B-12, according to a 1996 article in the "International Journal of Vitamin and Nutrition Research." Sodium propionate is also chemically manufactured for a variety of industrial uses. Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to spoilage. sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions’ of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used (e.g. baking powder). sodium propionate is easy to handle and easy to incorporate into flour. It is a safe compound when encountered at the low levels found in food. |
| Chemical properties | It appears as transparent particles or crystal with specific smelly odor. It is easily subject to deliquescence in wet air. It is soluble in water, slightly soluble in alcohol. |
| Uses |
Primary uses: Antifungal agent, antiseptic agent (topical), disinfectant, food additive, ophthalmic agent. It is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU, USA and Australia and New Zealand (where it is listed by its INS number 281). Chemically synthesized sodium propionate is most commonly used as a preservative in the food industry. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. According to the Code of Federal Regulations, sodium propionate is generally recognized as safe when used as a food additive. It is also used to prevent mold growth in packaged and processed cheese products. In addition, ammonium propionate is used as an additive in animal feed to prevent overgrowth of unwanted bacteria in the stomachs of livestock.
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| health risks |
Sodium propionate and calcium propionate are good preservatives, especially in food because very low toxicity has great advantages, bread usually calcium propionate, because bread is yeast fermentation, the use of sodium propionate can So that d increases dough, affecting yeast growth, will extend the time to face. According to the Material Safety Data Sheet for sodium proprionate, as reported on ScienceLab.com, the pure chemical can irritate the skin if handled. However, since the general public would not come in contact with sodium propionate in its pure form, it does not likely present a risk. The risks of consuming sodium propionate are slight if you compare it to the possibility of consuming products that have mold or bacterial contamination. If you are worried about consuming sodium propionate, buy fresh bread or bake your own. References: # |
| Toxicity |
ADI has not been subject to any specific restriction (FAO/WHO, 2001). LD50 5.1 g/kg (mouse, oral). GRAS (FDA, § 184.1784, 2000). |
| Usage limit |
GB 2760-96 (g/kg): pastry 2.5; soaking waxberry: 30 to 50; impregnated with 3% to 5% aqueous solution; should be washed before processing, calculated on propionic acid. FAO/WHO (1984): processed cheese 3000mg/kg. EEC regulations: it can be used for dairy products, bakery products, cheese and so on. Still used as beer and other viscous substances inhibitor. |
| Chemical Properties | white powder |
| Definition | ChEBI: An organic sodium salt comprising equal numbers of sodium and propionate ions. |
| Uses | Fungicide, mold preventative. |